Best Indian Restaurant & Takeaway in Chislehurst, Bromley
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Special Menu
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Large prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread.
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Small prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread.
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Some like it hot. Diced chicken breast sauteed in red onion, green chilli, soybean and green pepper.
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Minced lamb flavoured with a variety of ground spices, cooked on a skewer with spring onion and coriander.
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A famous evening snack. Deep fried white flour pastry, filled with spicy potatoes. Served with fresh mint and coriander sauce.
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Spiced fresh broccoli florets, deep fried in butter until crisp.
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Pan seared duck breast served with Rajasthani gravy.
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Fresh duck cooked with onion and green peppers using chat massala (Consists of black pepper, pomegranate seeds, cumin, mint, ginger and asafoetida).